DINNER MENU
The Fashion Issue
ISSUE NO.3
APPETIZERS
ITALIAN GREENS .... 13
The best in town!
MOZZARELLA MARINARA .... 10
Whole milk mozzarella, Italian breadcrumbs, & homemade sauce
CALAMARI FRITTI .... 16
Lightly breaded, fried, & drizzled with Francese sauce
MUSSELS POSSILLIPO .... 15
Sauteed with chopped sea clams, Italian herbs, white wine, tomatoes, & hot peppers
STUFFED HUNGARIANS .... 13
Sausage zucchini stuffing, mozzarella, & marinara
NICKY'S HOT PEPPERS & OIL .... 10
Our own variety of hot peppers, seasoned & marinated
LAMBCHOP LOLLIPOPS .... 17
Rosemary & garlic with mint pesto drizzle
SALADS
CEASAR .... 14
Romaine, croutons, house made dressing, tomato, red onion, & Asiago cheese
WEDGE .... 14
Iceberg wedge, Applewood smoked bacon, red onion, tomato, bleu cheese dressing & balsamic reduction
BLEU CHEESE CHOPPED .... 14
Chopped iceberg, Romaine, candied pecans & dried tart cherries tossed in a bleu cheese balsamic dressing
VENETIAN .... 14
Mixed greens, candied pecans, dried tart cherries, bleu cheese, poached pears in a raspberry vinaigrette
GRILLED CHICKEN/STEAK SALAD ..18
Mixed greens, french fries, mozzarella cheese, grape tomatoes, red onion, & black olives served with house Italian dressing
ADD GRILLED CHICKEN .... 6 | SHRIMP .... 9 |
SALMON .... 13 | FILET TIPS .... 9
SOUP
WEDDING .... 4 Cup | 5 Bowl
ZUPA DEL GIORNO .... 4 Cup | 5 Bowl
PIZZA
BRIER HILL .... 9 8" | 15 12"
Our famous pizza with homemade sauce, sweet peppers, & Romano cheese
POTATO & GREENS .... 9 8" | 15 12"
Italian greens, potatoes, & whole milk mozzarella
MOZZARELLA .... 7 8" | 14 12"
Homemade sauce, whole milk mozzarella
WHITE .... 9 8" | 15 12"
Garlic butter sauce, banana pepper rings, Romano & mozzarella.
TOPPINGS: PEPPERONI, SAUSAGE, MUSHROOMS, SWEET PEPPERS, NICKY'S HOT PEPPERS, ITALIAN GREENS
PASTA
SPAGHETTI & MEATBALLS .... 18
Simmered in our family's homemade sauce
FETTUCCINI ALFREDO .... 20
Scratch made with cream, butter, garlic, parmesan & Romano cheese
LINGUINI NICOLINNI .... 23
Savory white clam sauce with fresh broccoli, Italian seasonings, & a hint of crushed red pepper
PASTA BOLOGNESE .... 20
Tender cuts of chicken, veal, beef & pork slow simmered in our homemade sauce, served over a bed of penne
LINGUINI & CLAMS .... 21
Fork tender sea clams, Italian herbs in a red or white sauce
CHEESE RAVIOLI .... 20
Topped with our homemade sauce & hand rolled meatballs
CAVATELI & MEATBALLS .... 20
Tossed with our homemade sauce & hand rolled meatballs
SPECIALTIES OF THE KITCHEN
CHICKEN & GREENS .... 26
Pan seared chicken sauteed with Italian greens in a zesty cream sauce over penne pasta
LASAGNA BOLOGNESE .... 21
Oven baked pasta layered with Bolognese sauce, fresh ricotta, & mozzarella cheese
PASTA GIADA .... 24
Chargrilled chicken breast served over a bed of penne, tossed in a tomato basil cream sauce & topped with grated Asiago cheese
EGGPLANT PARMIGIANA .... 21
Served casserole style with layers of breaded eggplant, homemade sauce, ricotta, & mozzarella cheese
CHICKEN
CHICKEN PARMIGIANA .... 23
Breaded chicken breast topped with mozzarella cheese & our homemade sauce
CHICKEN MARSALA .... 23
Egg dipped chicken sauteed with fresh mushrooms in a Marsala wine cream sauce
CHICKEN FRANCESE .... 23
Egg dipped chicken sauteed in a white wine lemon cream sauce.
CHICKEN CALABRESE .... 24
Breaded chicken topped with mozzarella cheese, homemade sauce, greens, & prosciutto
VEAL
VEAL PARMIGIANA .... 24
Breaded veal topped with mozzarella cheese & homemade sauce
VEAL FRANCESE .... 24
Egg dipped veal sauteed in a white wine lemon cream sauce
VEAL MARSALA .... 24
Egg dipped veal sauteed with fresh mushrooms in a Marsala wine cream sauce
VEAL CALABRESE .... 25
Breaded veal topped with mozzarella cheese, homemade sauce, greens, & prosciutto
SEAFOOD
SALMON .... 28
Served with lemon dill cream sauce
WHITEFISH FRANCESE .... 24
Egg dipped cod sauteed in a lemon white wine cream sauce
WHITEFISH NICOLINNI .... 24
Broiled cod filet, spicy white clam sauce with broccoli florets
SHRIMP & CLAM DIAVOLO .... 24
Jumbo shrimp & sea clams in a fiery marinara over linguini
SEAFOOD MEDLEY .... 32
Shrimp, scallops, mussels, clams, & calamari in a red or white sauce over linguini
8oz COLD WATER LOBSTER TAIL .... Market price
Served with drawn butter
ALASKAN KING CRAB LEGS .... Market price
Served with drawn butter
THE GRILL
TUSCAN RIBEYE .... 37
16oz. Well marbled for superior flavor & topped with Tuscan compound butter
FILET MIGNON .... 38
8oz. Center cut, our most tender steak
PORTERHOUSE .... 37
24oz. The best of both worlds, Filet Mignon & New York Strip on the bone
BONE IN NEW YORK STRIP .... 32
16oz. Well marbled & grilled on the bone
NEW ZEALAND LAMBCHOPS .... 37
Rosemary & garlic with mint pesto drizzle
FRENCHED PORK CHOP .... 25
SIDE DISHES
PENNE MARINARA, ITALIAN POTATOES, FRENCH FRIES, SAUTEED VEGETABLES, RICE PILAF, TUSCAN MASHED POTATOES,
ITALIAN GREENS $5, CAVATELLI $5
ALL ENTREES SERVED WITH OUR HOUSE SALAD & HOMEMADE ITALIAN DRESSING. NON PASTA DISHES ARE SERVED WITH YOUR CHOICE OF SIDE.
TEMPERATURE
RARE .... cool, red center
MEDIUM RARE .... Warm, red center
MEDIUM .... Pink center
MEDIUM WELL .... Slightly pink center
WELL DONE .... No pink center (not responsible)
There is an increased risk on food-borne illness when consuming raw or undercooked meats & seafood products.
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Humberto Baker
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Bette Spence
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June Dorsey
Echo Silhouettes /
Erika Simon
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ISSUE NO.2
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Southern Exposure /
Tammy Watson
Desert Club /
Jon Marshall
Don't Follow Me /
Nancy Prince
The Art of Escapism /
Kelli Serrano
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ISSUE NO.1
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Red Alert /
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Anne Serrano
Fine Edges /
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